Locally owned and operated.
Artisan tea & coffee.
Middle Eastern spices & exotic flavours.
Fresh, local, natural ingredients.
Some of Our Favorites —
Walnut & Cinnamon Banana Bread (vegan)
Walnut, cinnamon, coconut, honey & banana bread, house made, served w butter, cinnamon, date paste & pomegranate seeds - 6.5
Shakshuka (Baked Eggs)
2 poached eggs baked in spicy tomato & capsicum sauce, w dressed greens, labaneh cheese, olive sourdough toast, fresh feta & herbs - 16
Smashed Avo on Sourdough (v)
Avocado smashed w feta & mint on toasted olive sourdough, dressed greens, labaneh cheese, wedge of lemon, zaatar spices & balsamic tahini glaze - 14
house made spiced & herbed lamb kofta balls, w fresh-made roast vegetable salad, tzatziki & lemon tahini dressing - 12
Turkish Delight Shrub
Shrub: Botanical, fermented cordial. Locally made,
Watermelon & basil shrub served with rosewater, cinnamon & sprig of oregano, topped with sparkling water, rose petals & pomegranate seeds - 7.5
Middle Eastern Share Platters
Choice of chickpea & garlic hummus, spiced eggplant babaganoush or labaneh cheese //
Served with: lemon tahini, chilli harrisa, dill cucumber pickles, mixed marinated olives, fresh tabouli & warm pita bread - 12
Trio of chickpea & garlic hummus, spiced eggplant babaganoush, & labaneh cheese //
Served with: lemon tahini, chilli harrisa, dill cucumber pickles, mixed marinated olives, fresh tabouli & 2 warm pita breads - 20
add: lamb koftas / spiced roast veg / haloumi / side of salad - 4 / israeli salad / extra pita - 2
Sample multiple brews, side by side & compare the flavours.
1+1: Espresso & Milk Coffee - 6
Checkmate: ristretto, espresso & milk coffee - 9
All black: espresso, filter & cold brew - 9
Mix it up: Organic 142 blend, 141 blend & a Single Origin - 9